The skilled chef (available on request for a separate fee) at Villa Simona Oasis is at your service to prepare daily breakfast, lunch and dinner.
An imaginative suggestion menu of Indonesian, Asian and International dishes is offered to guests at Villa Simona Oasis, covering everything from linguini to lobster thermidor, Thai salad to beef tenderloin. A stay is not complete without sampling the nasi campur, a local dish that is a sampler plate of several dishes including satay ayam (chicken skewers in peanut sauce), fried tempeh and delicious buttery local white fish with sautéed vegetables.
The villa’s food and beverage service is operated on a cash basis and all provisions are charged at the market cost which is subject to 20% ++ service charge and government tax. Staff will request a cash float when you arrive, and ask for top-ups when necessary. To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day. Receipts will be provided for an end-of-stay reconciliation.